OA Cafe: Lime Dill Potato Salad(for Marcelle)
Red Potatoes 3-5 depending on size, chopped and boiled
Fresh dill 2 TBSP or more, if you like
Vegenaise 4 TBSP, or more…
Green onions ½ cup, whites and greens chopped up
Limes juice of 2, aprox. ½ cup
Salt and pepper
On a stove top: Boil potatoes until soft, but not falling apart. In a colander, run potatoes under cold water to stop cooking and cool. Throw in a large bowl.
Mix in green onions.
In a separate bowl, whisk together lime juice, vegenaise, salt and pepper. With all of these ingredients, start with less, add more to your taste. It should be a thick soup consistency. Pour mixture over potatoes and onions and stir well. Let it set in refrigerator for about an hour. Mix well again.
Not an exact science here, I have added Cholula and/or chili spices. And, more or less vegenaise. Try it. Ask questions if you need. :)