OA Cafe: Lime Dill Potato Salad
(for Marcelle)
Red Potatoes 3-5
depending on size, chopped and boiled
Fresh dill 2
TBSP or more, if you like
Vegenaise 4
TBSP, or more…
(vegan mayo)
Green onions ½
cup, whites and greens chopped up
Limes juice
of 2, aprox. ½ cup
Salt and pepper
On a stove top: Boil potatoes until soft, but not falling
apart. In a colander, run potatoes under cold water to stop cooking and cool.
Throw in a large bowl.
Mix in green onions.
In a separate bowl, whisk together lime juice, vegenaise,
salt and pepper. With all of these ingredients, start with less, add more to
your taste. It should be a thick soup consistency. Pour mixture over potatoes
and onions and stir well. Let it set in refrigerator for about an hour. Mix
well again.
Not an exact science here, I have added Cholula and/or chili
spices. And, more or less vegenaise. Try it. Ask questions if you need. :)
