OA Cafe: Vegan dishes that your tummy will LOVE!

Spicy Kale Quinoa Salad:

Quinoa                 1c (3c cooked)

Dinosaur Kale      5 good sized leaves, small chopped

Red Pepper         1 chopped

Black Beans        1 can, drained

Avocado              1 chopped

Red Onion           ½ medium chopped

Garlic                   2 cloves chopped

Lime                     juice of one

Olive Oil               3Tbls

Cilantro                1/2c chopped

Salt                      1tsp (to taste)

Pepper                 1\8 tsp (to taste)

Chalulua               to taste, optional (I suggest lots)

Cook and cool quinoa.  Drain beans. Chop and mix all veggies, including beans and cilantro. Whisk together salt, pepper, olive oil and lime juice. Mix veggies and quinoa. Drizzle oil/lime mixture over all. Stir well. Cool. Splash a few drops of Chilulua on your serving.  Eat. Yum.